Back in 1978 I was a bright eyed lad going off to Culinary School!! I had worked in Restaurants and a country Club, and was very pleased to learn that there was a COLLEGE FOR COOKING!
I am sitting in Dr. Dominic Vavala’s Nutrition Class and every day he calls all the roll with “authority and perfect pronounciation.
Lourdes Cino… John Couture… well flash forward 22 years and I have been successful chef in Las Vegas, and I moved east, I accepted a position as a chef instructor at Le Cordon Bleu In Dover NH. and on my opening day’s “walk around and meet the gang” I am introduced to “john Couture” Hey! weren’t you in Dr. Vavala’s Nutrition Class at Johnny Wales??? hell yeah! wow small world.
so CANNONBALL, I met up with Chef C
outure ” Cooch” and we discussed doing it for the future chefs! Riding cannonball as a fundraiser for the high school culinary students who may wish to continue their culinary journey by attending Culinary School.
Chef Couture runs the high school vocational culinary Program at “Sanford regional ” aka Noble High school in Berwick Maine!
Scolarships for kids with a passion for cooking and doing it right, WE HAVE NO IDEA HOW TO SET THIS ALL UP OR HOW TO FORMAT IT.
but we will be taking pledges per mile and somehow setting up a donations section on this blog. YAY
and Chef Cooch and his gang of bright eyed foodies just may have a suprise waiting for us when we reach the eastern shore! (pass the butter…)